Mr Cooper’s, The Midland Hotel’s modern British Brasserie, has created a special festive menu for the Christmas season, which launches on November 22nd and runs until December 30th*.
With a menu using the best of British produce and its own in-house butchery, diners can get into the spirit of Christmas and enjoy two courses for £24 or three courses for £30 from Sunday to Thursday, with prices £26 and £32pp respectively on Fridays and Saturdays.
Starters include Mr Cooper’s Prawn and langoustines, served with a Bloody Mary cocktail, Heritage tomatoes and avocado, while mains feature the likes of Golden roast turkey breast with chestnut puree, glazed parsnips, dripping roast potatoes, apricot and sage stuffing, red currant jus, and desserts offer showstoppers such as Mr Cooper’s winter garden, with white chocolate snow, mulled wine poached pear, ginger biscuit.
Mr Cooper’s opened in The Midland Hotel in 2013, earning its name from well-known gentleman Thomas Cooper, who once owned a house and garden on the site where the hotel was built in 1819.
With a string of accolades to its name, it has become renowned for its beautifully cooked British menu, using seasonal produce and the freshest ingredients.
Open seven days a week for both lunch and dinner, Mr Cooper’s provides both a restaurant and bar, with customers welcome to sit and enjoy a cocktail or a glass of wine without dining.
The restaurant offers an a la carte menu on Sundays, using the highest quality of Yorkshire Black Angus and Limousin cattle, which is aged for a minimum of 28 days.
